recipes, Page 3

Modified recipe from Cooking on the Weekends to be easier, vegan, and non-gluten-free. Ingredients 5 Meyer Lemons 2 Tbsp Ground Flax 6 …

–“Holy crap. That was the most epically delicious flavor bomb.” –“Best dinner ever!” –“So moist.” That’s what people who ate it said …

I put this recipe together for Vegan Bake Club’s January 2014 Citrus themed meeting. Making the Orange-Pecan Crusted Tofu is about as …

Here’s an easy step-by-step guide for making broiled tofu. This post is dedicated to my Aunt Cathy, who has recently been interested …

Make a 100% vegan cheese that offers a rich, aged flavor. Slices and melts* Ingredients & Tools 2.5 Cups Sliced/Peeled Almonds Salt …

I wanted to put my last two brownish bananas to good use, thinking I’d try to make really  good banana bread. I …

A moist and spicy cake that is easy to make! This is a modified version of the famous Orange Cake that was, …

For the “International” themed Vegan Bake Club meeting I finally made the Danishes I’d been putting off. Pastries like this have a …

If you’re in the mood for a potato salad but don’t want that mayonnaise-y or mustard-y sort, this one could be the …

I wonder — what do you think is a great food to bring to a potluck? I think it should be something …