recipes, Page 3

Make a 100% vegan cheese that offers a rich, aged flavor. Slices and melts* Ingredients & Tools 2.5 Cups Sliced/Peeled Almonds Salt …

I wanted to put my last two brownish bananas to good use, thinking I’d try to make really  good banana bread. I …

A moist and spicy cake that is easy to make! This is a modified version of the famous Orange Cake that was, …

For the “International” themed Vegan Bake Club meeting I finally made the Danishes I’d been putting off. Pastries like this have a …

If you’re in the mood for a potato salad but don’t want that mayonnaise-y or mustard-y sort, this one could be the …

I wonder — what do you think is a great food to bring to a potluck? I think it should be something …

  Wanna remind your senses that it’s still summer? It might get your kitchen feeling like the bowels of hell, but this …

For my inaugural contribution to the Vegan Bake Club I felt like trying to bake something I’ve never baked before. These plump …

The other day I got it into my head that I needed to make tiny pies. I started searching around about tiny …

If you’re like me, waking up early is at least a bit easier when you know there’s a tender little muffin with …