recipes – Page 2 – Vegan Bake Club

Moussaka Veganized

I adapted a moussaka recipe from a combination of not-so-vegan recipes. Here it is: Vegetables: 2 medium sized eggplants 3 TBS oil …

Slynn veganized a recipe for Cheese Cranberry Herb Mini Muffins from the Whole Foods website. It makes for a savory little muffin …

One of the regular offerings at dim sum is cha siu bao, a steamed bun filled with pork. While I never crave …

For the international theme, I picked Halvah. Halvah comes in many varieties. This is something my Persian grandmother used to make, but …

Based on Grandma’s Orange Rolls. Completes in around an hour and a half with a fair amount of downtime during rise. Ingredients …

I am posting this vodka recipe on behalf of Alesha, who made it for the January 2014 Vegan Bake Club meeting. Hopefully …

Modified recipe from Cooking on the Weekends to be easier, vegan, and non-gluten-free. Ingredients 5 Meyer Lemons 2 Tbsp Ground Flax 6 …

–“Holy crap. That was the most epically delicious flavor bomb.” –“Best dinner ever!” –“So moist.” That’s what people who ate it said …

I put this recipe together for Vegan Bake Club’s January 2014 Citrus themed meeting. Making the Orange-Pecan Crusted Tofu is about as …

Here’s an easy step-by-step guide for making broiled tofu. This post is dedicated to my Aunt Cathy, who has recently been interested …