Drink Your Juice, Shelby

I am posting this vodka recipe on behalf of Alesha, who made it for the January 2014 Vegan Bake Club meeting. Hopefully I have her method down right.

lemon and grapefruit vodkas


  • Lemon
  • Grapefruit
  • Vodka
  • Lime simple syrup
  • Fizzy water (such as Topo Chico or Lime LaCroix)
  1. Slice lemon and place slices in a mason jar.
  2. Slice grapefruit and place pieces into a separate mason jar.
  3. Pour vodka over fruit to fill each jar.
  4. Place jars in a dark cool place such as a cupboard.
  5. Shake jars every now and then.
  6. Alesha did this for six days.
  7. Now that the vodka is fruity, pour the contents of each jar through a coffee filter to remove pulp.
  8. Serve with lime simple syrup and fizzy water.

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