Drink Your Juice, Shelby

I am posting this vodka recipe on behalf of Alesha, who made it for the January 2014 Vegan Bake Club meeting. Hopefully I have her method down right.

Ingredients:

• Lemon
• Grapefruit
• Vodka
• Lime simple syrup
• Fizzy water (such as Topo Chico or Lime LaCroix)

1. Slice lemon and place slices in a mason jar.
2. Slice grapefruit and place pieces into a separate mason jar.
3. Pour vodka over fruit to fill each jar.
4. Place jars in a dark cool place such as a cupboard.
5. Shake jars every now and then.
6. Alesha did this for six days.
7. Now that the vodka is fruity, pour the contents of each jar through a coffee filter to remove pulp.
8. Serve with lime simple syrup and fizzy water.