April 28, 2013 – Booze

Sunday, April 28th.
VBC Meeting #2: Booze

Meet up was hosted by Billy and Lauren. Billy was taking the pictures though.

lauren at Vegan Bake Club meeting number two

John: Breakfast Cookies. These things tasted like happiness. John put an entire little orange in the blender for this cookie dough. That’s his preferred way of eating oranges after all–entire peel included.

Breakfast Cookies

Michelle: Baker’s Bark®, Spring Crisp (not only are your recipes beautifully lettered but they also smell delicious?! -Slynn). Michelle cheated and made two things, but that is the sort of cheating we like.

Baker's BarkMichelle's Spring Crisp

Billy: Rum Nut Balls w/Cocoa Rum Frosting, Coconut Bacon. Billy also made two things, but the coconut bacon wasn’t really made for the meeting–just for general eating.
Billy's Rum nutsCoconut Bacon

Slynn: Bourbon Buffalo Seitan “Wings”
Bourbon Buffalo Seitan "Wings"

Ramon: Banana Rum “Roland” Bars w/Spiced Rum Icing. These are Ramon’s tasty version of Cliff bars.

Banana Rum "Roland" Bars w/Spiced Rum Icing

Lauren: Sausage Rolls with Maple Mustard
Sausage Rolls with Maple Mustard

We also experimented with Bananas Foster at the meeting. We lit that stuff on fire.

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